Pad Thai ( Practical Week 7 )

Teamwork Aspects:

 Task = Making Pad Thai 

- Skills within team = Today I thought we were really on point with working with each other effectively and our time management. 

- Improvements = I found that this lesson we made a mistake that we thought at the time couldn't be fixed, but we put our minds to it and were able to save the dish. 

- Time Management = 
Product/Outcome
- Feedback = Our Pad Thai dish was cooked perfectly although we found it was overly sweet. We also didn't think that the peanuts should've been used, but maybe if they were a different sort or softened we'd try it again with them. 

- Taste, Texture, Colour etc of product. = Our dish was overly sweet, though was cooked just right and was super soft and slippery. The colour of our product was a nice medium beige colour! 

- Improvements or modifications that can be made = Next time we could be more aware of the instructions and definitely experiment with certain add ons before completly adding them in.  

Next step for own learning

- I could've been much more aware of our time management and could've started more tasks to help complete it faster.