Fish n Chips ( Practical Week 4 )

Teamwork Aspects:
 Task = Making Fish n Chips

- Skills within team = We actually, worked really effectively with each other on Friday. There were some slight ups and downs with measurements, but in the end we got there with a delicious result. 

- Improvements = We could definitely work on, making sure we have correct measurements next time as we found this day, we had too much of one ingredient and not enough of another. 

- Time Management = Our time management was well put together this week, we found were weren't rushing to put things away at the end of the period and actually had time to spare. 

Product/Outcome
- Feedback = Feedback given was that our fish n chips were well cooked. The fish was golden and crispy, and the chips were also very sweet. 

- Taste, Texture, Colour etc of product. = Both the fish and the chips were sweet and crispy, the fish fell apart just right. The fish was an undertone golden colour, while the chips were a pale yellow colour. The concept idea was to create paper cones, to put our end result in!

- Improvements or modifications that can be made = Next time we could be more organised with measurements and decoration. 

Next step for own learning

- I could be more hands-on, in my group and start on new tasks in the kitchen.