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Thursday 15 August 2019

Jam Drops ( Practical Week 3 )

 Jam Drops

Teamwork Aspects:
- Task = Making Biscuit Jam Drops!

- Skills within team = I personally think our team works effectively with each other, as we all contribute each others ideas and help.

- Improvements = I think, some things we could improve on is making sure we listen to instructions more thoroughly and make sure we are on time to class.

- Time Management = We were a few minutes late to put them in the oven as, they had come out of the fridge later than we had expected.

Product/Outcome

- Feedback = We got told that, they actually tasted really nice but could've got left in a little longer.

- Taste, Texture, Colour etc of product. = They turned out beautiful, they were soft and tasty. They came out a slightly underdone golden/tan colour, but they still could've cooked longer!

- Improvements or modifications that can be made = Definitely next time we need to be on time, listen more thoroughly to instructions and come early to class to be prepared. We also could of moved the trays around in the oven so they cooked longer and faster, plus listen to the instructions more clearly.

Next step for own learning

- I think that I could possibly include myself more and help with more of the hands on work!






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